Filtros : "Thomaz, Marta R. S." Limpar

Filtros



Refine with date range


  • Source: Food Control. Unidade: FCFRP

    Subjects: LISTERIA, BIOFILMES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      WINKELSTRÖTER, Lizziane K. et al. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, v. 22, n. 8, p. 1404-1407, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.021. Acesso em: 27 abr. 2024.
    • APA

      Winkelströter, L. K., Gomes, B. C., Thomaz, M. R. S., Souza, V. M. de, & De Martinis, E. C. P. (2011). Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, 22( 8), 1404-1407. doi:10.1016/j.foodcont.2011.02.021
    • NLM

      Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021
    • Vancouver

      Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021
  • Source: International Journal of Food Microbiology. Unidade: FCFRP

    Subjects: LISTERIA, PEIXES (CONTAMINAÇÃO)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      REIS, Fernanda Barbosa dos et al. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, v. 146, n. 3, p. 228-234, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012. Acesso em: 27 abr. 2024.
    • APA

      Reis, F. B. dos, Souza, V. M. de, Thomaz, M. R. S., Fernandes, L. P., Oliveira, W. P. de, & De Martinis, E. C. P. (2011). Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, 146( 3), 228-234. doi:10.1016/j.ijfoodmicro.2011.02.012
    • NLM

      Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012
    • Vancouver

      Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024